Amount Per 2 tbsp, chopped (5.3 g) | |
Calories 1 | |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Potassium 16 mg | 0% |
Total Carbohydrate 0.1 g | 0% |
Dietary fiber 0.1 g | 0% |
Sugar 0 g | |
Protein 0.2 g | 0% |
Caffeine 0 mg | |
Vitamin C | 1% |
Calcium | 0% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
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Noun edit · basil (Ocimum basilicum) · the leaves of this plant used as a herb · any other species in the genus Ocimum ...
basil; an herb (ocimum basilicum) that is bushy, 30-60 cm in height, has somewhat hairy leaves with serrated edges, white and purple flowers attached to a ...
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This herb is known around the world for its wonderful fragrance and flavor. The key ingredient in classic Italian pesto, Sweet Basil has big leaves that are ...
Known for its vibrant fragrance and rich culinary uses, this remarkable herb has been treasured for centuries. Whether you call it basil, albahaca or tulsi, ...
Aug 20, 2017 · ALBAHAKA , also known as Ocimum campechianum is a plant species in the Lamiaceae, widespread across Mexico, Central America, South America, ...